The Column

Tuesday, August 4, 2009

Who's better? Starbucks? Mickey D's?

Where can a fella get a good cuppajoe around here?


Here's an excerpt: ... many people claim coffee inspires them, but, as everybody knows, coffee only makes boring people even more boring," Balzac once observed. He might as well have been describing me. To talk about the subtleties of macchiato, wince at a friend's homemade brew, come late to an appointment because of long lines at the siphon bar—all things I've done in recent months—will guarantee you'll have a place in coffee heaven and be totally insufferable on Earth. The good news is that even sanctimonious coffee bores must lapse: The flesh is weak, the day is full, and Starbucks is just half a block away ...

And for lack of a better term, here's the executive summary from Slate:
  • Starbucks: Tied for last, black coffee; second place, cappuccino. “Comments following my colleagues’ first sips of Starbucks’ black coffee included ‘Oof!’ ‘Yeesh!’ and—most tellingly, I think—‘Blawl!'"
  • McDonald’s: Tied for last, black coffee; first place, cappuccino. Despite the stigma, “McDonald’s cappuccino was, almost unanimously, our favorite. Our critics thought the McCafĂ© cappuccino had the ‘most coffee taste’ with more (albeit the most bitter) espresso flavor.”
  • Dunkin’ Donuts: First place, black coffee; last place, cappuccino. “Although we found the coffee more watery than we would have liked, it was the least oily of the three samples and—more to the point—the least unsettling to behold.”
Personal footnote: I'm not big on the cappuccino. When I want coffee, I want the straight stuff. However, I'll occasionally go for some of the mocha version at Mickey D's. A friend and I will sometimes go out for some. It's more like a dessert than a coffee. For straight coffee, probably Dunkin Donuts or -- gasp -- someplace like the Waffle House. I wouldn't touch McDonald's black coffee unless I was really needing that cup.



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