You either love it or hate it -- kind of like liver -- but Spam is making a comeback anyway. Chalk it up to the price of, well, living.
I'm not referring to the spam (lowercase 's') that clutters your inbox, but the uppercase, trademarked version that appears on your dinner plate and is usually called something else.
Yeah. That Spam. Mystery meat. The Monty Python troupe sang about it. The military probably still tells stories about it. And the earliest astronauts were derided by the real test pilots, who called them "Spam in the can."
Many people have a decades-old can of Spam in the cupboard, and it doesn't really matter how old it is. It's still as edible as it once was, as it's preserved by the same science that keeps Egyptian pharoahs looking lively after all these years.
All joking aside (for the moment), I see where people are taking Spam seriously again. There are several articles on it here: From Newsday, from the wire services, and from blogs.
Not too hard to figure. When times are tough, people have to cut corners. These days consumers are in a quandary about whether to feed the kiddies or fill the tank first, so the cheaper fare usually wins out as a good compromise.
These are times for dry beans. For rice, although supply was a little short for a while. For Ramen noodles. For Kraft Macaroni & Cheese. Long ago I'd noticed (and mentioned my findings in print) about the correlation between the federal minimum wage and the price of Kraft. I tell you, it's uncanny.
One place I've noticed Spam hasn't lost its appeal is in Hawaii. I still don't understand why, but during World War II it seems the residents developed a fixation for prepackaged rations. To this day it's the great underrated local delicacy, and there are a lot of ways to cook Spam. Some years ago, while visiting Kailua-Kona, I ran across a Spam display at a local supermarket, and ended up taking pictures of it. The only folks who thought anything unusual about the Spam display were ... the tourists.
But here, on the mainland, the mystery meat is making a comeback.
Enjoy.
I'm not referring to the spam (lowercase 's') that clutters your inbox, but the uppercase, trademarked version that appears on your dinner plate and is usually called something else.
Yeah. That Spam. Mystery meat. The Monty Python troupe sang about it. The military probably still tells stories about it. And the earliest astronauts were derided by the real test pilots, who called them "Spam in the can."
Many people have a decades-old can of Spam in the cupboard, and it doesn't really matter how old it is. It's still as edible as it once was, as it's preserved by the same science that keeps Egyptian pharoahs looking lively after all these years.
All joking aside (for the moment), I see where people are taking Spam seriously again. There are several articles on it here: From Newsday, from the wire services, and from blogs.
Not too hard to figure. When times are tough, people have to cut corners. These days consumers are in a quandary about whether to feed the kiddies or fill the tank first, so the cheaper fare usually wins out as a good compromise.
These are times for dry beans. For rice, although supply was a little short for a while. For Ramen noodles. For Kraft Macaroni & Cheese. Long ago I'd noticed (and mentioned my findings in print) about the correlation between the federal minimum wage and the price of Kraft. I tell you, it's uncanny.
One place I've noticed Spam hasn't lost its appeal is in Hawaii. I still don't understand why, but during World War II it seems the residents developed a fixation for prepackaged rations. To this day it's the great underrated local delicacy, and there are a lot of ways to cook Spam. Some years ago, while visiting Kailua-Kona, I ran across a Spam display at a local supermarket, and ended up taking pictures of it. The only folks who thought anything unusual about the Spam display were ... the tourists.
But here, on the mainland, the mystery meat is making a comeback.
Enjoy.